What We Grow

 

VEGETABLES

Arugula, Bok Choi, Swiss Chard, Collard Greens, Cucumbers, Eggplant, Garlic, Green Onions, Hakurei Turnips, Hot Peppers, Kale, Leeks, Lettuce (head), Lettuce Salad Mix, Napa Cabbage, Okra, Onions, Purple and Green Romano Beans, Raddicio, Radishes, Rapini, Shallots, Specialty Greens (amaranth, minutina, mizuna, komatsuna, sorrel, chervil, & more), Spinach, Spring Garlic, Stinging Nettles, Summer Squash, Tomatillos, Tomatoes

FRUIT

Black, red, and gold raspberries.

MUSHROOMS

Shiitake, Red Wine Cap (King Stropharia), Oyster.

HERBS

Basil (Sweet, Thai, Purple, Cinnamon, Lemon), Chives, Cilantro, Dill, Epazote, Lemon Verbena, Marjoram, Mint, Oregano, Parsley, Sage, Summer Savory, Tarragon, Thyme

FLOWERS for CUTTING

Ageratum, Annise Hyssop, Calendula, Celosia, Dianthus, Larkspur, Rudebeckia, Scabiosa, Strawflower, Sunflowers, Zinnia, Stock, Statice

WHAT WE ARE NOT GROWING IN 2018

Beets, Broccoli, Cabbage, Carrots, Corn, Melons, Peppers (Sweet/Bell), Potatoes, Sweet Potatoes, Winter Squash

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