What We Grow

Amaranth, Arugula, Basil, Beans, Beets, Bok Choi, Carrots, Chard, Cilantro, Collard Greens, Cucumbers, Cutting Celery, Daikon Radish, Dill, Eggplant, Garlic, Green Onions, Kale, Kohlrabi, Lettuce (head), Lettuce Salad Mix, Mushrooms, Okra, Onions, Parsnips, Peas, Peppers, Radishes, Rapini, Raspberries, Shallots, Specialty Greens (minutina, mizuna, komatsuna, sorrel, chervil, & more), Spinach, Spring Garlic, Summer Squash, Tomatillos, Tomatoes, Turnips, Watermelon, Winter Squash, and more including many more herbs.

This is a partial list.

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